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Organic Hemp flour 5 kg

940ANB142
€59.00 VAT included

Rich of highly digestible protein, fiber, Omega 3, vitamins E and B1, manganese, magnesium, phosphorus, iron. It contains Omega 6. Low in saturated fat, sugars and salt. Naturally gluten free. No allergens.

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Organic Hemp flour 5 kg

Functional food naturally gluten-free, with a delicate and distinctive nutty taste. Rich of highly digestible protein, fiber, Omega 3, Vitamins E & B1, manganese, magnesium, phosphorus, iron which contribute to normal energy-yielding metabolism and formation of connective tissue,to normal muscle, nervous system, immune system and cell membranes functions, to protection of cells from oxidative stress, to normal fertility, to growth and maintenance of muscle mass and normal skin, teeth, nails, hairs and bones of adults and children.
It contains Omega 6, zinc and potassium.
It’s low in saturated fat, sugars and salt, which help maintain normal levels of blood pressure and cholesterol.
Suitable for sports and/or gluten-free diets, varied and balanced accompanied by a healthy lifestyle.        

HOW TO USE: The hemp flour may be added for the preparation of pasta and bakery products (bread, pizza, tortillas, cakes, cookies) as gluten-free alternative ingredient in admixture to other conventional flours. We recommend to use between 5% and 20% of total flour used.
 
Organic Product Certified by Bioagricert.
Pack: 5 kg.
 
Disclaimer: Use of the product must be accompanied by a healthy lifestyle and balanced diet. The results are not guaranteed and may vary depending on the circumstances and from person to person. The information does not in any way replace the advice of a doctor or a nutrition expert.

NUTRITIONAL VALUES
Average Nutritional Values
Unit 100 g Daily Reference Intakes
Energy Kj/kcal 1253/303 (15*) 8400/2000
Total Fat g 8,1 (11,5*) 70
Saturated Fat g 0,9 (4,5*) 20
Polynsaturated Fat  g 5,4 /
Omega 6 g 4,1 6-10***
Omega 3 g 1,3 2-4,4***
Monounsaturated Fat g 1 /
Omega 9 g 0,8 /
Carbohydrate g 56,9 (22*) 260
Sugar g 1,7 (2*) 90
Fiber g 38,4 (154*) 25
Protein g 27,2 (54,4*) 50
Salt (Sodium x 2.5) g < 0,2 (3*) 6
Vitamin B1 mg 0,48 (43,6**) 1,1
Vitamin E
mg 4,9 (40,8**) 12
Manganese mg 10,6 (530**) 2
Copper mg 2,3 (225**) 1
Phosphorus mg 820 (117**) 700
Iron mg 20,5 (146**) 14
Magnesium mg 573,4 (153**) 375
Zinc mg 7,2 (72**) 10
Potassium mg 1212,6 (61**) 2000
Calcium mg 161,7 (20**) 800

* %GDA: Percent daily reference intakes based on a 8400Kj/2000kcal diet.
 
** %RDA: Percent  recommended daily allowance of vitamins and minerals.
 
***  WHO/FAO (2002). Optimal ratio of omega-6 to omega-3 fats is estimated to be 3-4:1.

Organic Certification: Bioagricert (certification body authorized by the Ministry of Agriculture, Food and Forestry Policies - Controlled Operator no. P22U) IT-BIO-007. Eu Agriculture.

STORAGE
Store away from moisture. Keep in cold & dark place. Recommended use within 14 months from date of production.